Fujian Haide Food Co., Ltd. is a subsidiary of Tianma Technology Group, located in Fuqing City, Fujian Province, and officially started production in January 2024. Relying on the parent company's advantages in eel raw material supply and the sightseeing-style super factory, the company specializes in the production and sales of various eel products including grilled eel and frozen eel, building a complete marketing network at home and abroad, with products exported worldwide, helping the group build a smart ecological eel full industry chain supply platform from seedlings to cultivation, from source to table.
Annual production capacity of grilled eel exceeds
Industrialized facility agriculture
Products exported to countries worldwide
Beating drums to urge the journey, steadying the oars to set sail on a new voyage. After more than 30 years of development, Tianma Technology has formed an industrial pattern centered on the eel industry with four strategic sectors (specialized aquaculture, animal husbandry, primary-secondary-tertiary industries, and food industry) developing in synergy, focusing on building a world-class full industry chain food supply platform. Currently, with the continuous growth of the global population and increasingly shrinking land resources, the human food gap continues to expand. President Xi Jinping's concept of "big food" points to a path of obtaining food from rivers, lakes, and seas, starting from land, strengthening through the sea, and managing the ocean, with high-quality development of agriculture (fishery) industry being the only way to achieve a strong marine country.
From having enough to eat to eating well to eating healthy, the growing material and cultural needs of the people have prompted the aquaculture industry to accelerate into a green, high-quality development stage. Intensive, automated, digitalized, and intelligent farming is becoming the main theme of industrial development. After decades of development, thanks to the efforts of Chinese aquaculture professionals and industrial policy support, aquatic seed breeding and farming technology have gradually matured, upstream and downstream resources of the aquaculture industry have been continuously integrated, the construction of the full industry chain has accelerated and improved, and premium seafood is entering ordinary people's tables and widely entering the global market, providing healthy, ecological, and nutritious delicious food for humanity.
High-quality aquaculture seeds and seed industry are the "chips" of the industry and a strategic and fundamental core industry of the country. As a national seed industry array enterprise, vice president unit of the Seedling Branch of China Fisheries Association, and one of the first batch of national aquaculture breeding joint research member units (eel variety), Tianma Technology Group is committed to building an integrated seed industry full industry chain of scientific research and development experiments, ecological technology demonstration, seed industry incubation, and scientific and technological achievement transformation.
The production and sales volume of the group's feed consistently ranks first globally. "Jianma" brand aquatic compound feed is a "China Famous Brand Product", the "Jianma" trademark has been awarded the "China Famous Trademark", and the "Jianma" brand has been listed among the Top 500 Asian Brands, China's 500 Most Valuable Brands, and the "Top Ten Outstanding Brands for Rural Revitalization" in China's agriculture industry in 2021; "Tianma" has been awarded the "Top 100 Symbolic Brands of Agricultural Products in China".
Build a modern high-tech industrial park for the eel industry that is "the largest in scale, the most intelligent, the best in ecological benefits, and the strongest in comprehensive strength" nationwide. The park will gather scientific research platforms such as "China Eel Industry Research Institute, National Enterprise Technology Center, National Technology Innovation Demonstration Enterprise, Postdoctoral Research Station, Biotechnology Research and Development Center, and Special Aquatic Species Breeding Base". It will also construct a smart fishery (data) center, an eel culture and tourism center, a leisure center, and a food center, creating a "Chinese Eel Valley".
Deeply deploy domestic and international markets, expand online and offline full channels, adhere to from fishing and breeding base to table, carefully select every raw material, strictly control every process, create a good food with real materials through craftsmanship, so that everyone can enjoy the beautiful life brought by high-quality food, build the world's first marine food brand, become a supplier of healthy, delicious, and convenient food for human health, and build a world-class full industry chain food supply platform.
01. Seedlings
02. Feed
03. Aquaculture
04. Food
Meticulously work on every quality aspect of food production. Manlitan grilled eel, as a representative of domestic grilled eel products, has achieved a 100% pass rate in inspections by customs and Japan's Ministry of Health, Labour and Welfare, and has passed HACCP, ISO22000, FSSC22000, BRC quality management system certifications and other authoritative requirements for product quality and safety at home and abroad, strictly implementing production quality and safety management in accordance with national inspection and quarantine standards.
The super factory uses triple quadrupole liquid chromatography-mass spectrometry (LC-MS/MS) and gas chromatography-mass spectrometry (GC-MS) to conduct three strict inspections of raw material pre-inspection, feeding, and finished products during the production process to ensure product quality and safety; the group has connected the entire eel industry chain and built a full-process monitorable system from source to production, from detection to storage; using information technology to track and evaluate, collect data and information, forming a new pattern of food safety supervision with "traceable source, monitorable process, and recallable consumption", promoting refined, full-process, and normalized safety control of grilled eel products, protecting consumers' "safety on the tip of the tongue".
