1) Product Features:

Eel is a calcium-rich aquatic product. Both the skin and meat contain abundant collagen. Regular consumption can increase blood calcium levels, strengthen the body, and delay aging. Eel liver is rich in vitamin A, making it an excellent food for people with night blindness.

2) Recommended Consumption Method:

1. (Microwave Heating Method)

After thawing until the fish body softens, remove the bag and place the fish in the microwave. Heat on high (700W) for 3 minutes before consumption.

2. (Oven Heating Method)

After thawing until the fish body softens, remove the bag and place the fish in a preheated oven. Bake at 220°C for about 5 minutes before consumption.

3) Product Specifications

200-1000g (White-roasted, vacuum-packed, headless back-opened, headed back-opened, boxed eel), 7G/8G/10G (Sushi), 100-140g (Skewered), 30-35g (Liver skewers), Grilled eel segments (50g/100g/120g)

4) Storage

Store frozen below -18°C